Co-owners John and Vincent have been friends for years, both expert veterans of New York City's fast paced restaurant industry. Meeting while working at Morton’s Steakhouse in 2001, the pair have successfully run restaurants from Boston to Washington DC.
Vincent, a classically trained chef and graduate of the Culinary Institute of America and John, with 25 years experience of providing a high level of service, have combined their passions and created The Burger Bistro, a new and innovative restaurant concept.
At The Burger Bistro:
Our philosophies are simple:
"We serve the finest ingredients available and don't believe in ruining the flavor by over-seasoning. With over 20 different cheeses and toppings, 6 specialty sauces, and 5 fresh breads to choose from, there are over two million combinations, therefore putting you in complete control of your burgers destiny..."
Remember We Love You,
John and Vin